What do people remember from almost every event? ....the food!
The right catering arrangements can greatly enhance any event.
We offer a flexible approach to suit your needs.
Choose from our first class buffet menu, which offers a good choice for all tastes or work with us to tailor make a menu for your event using local Welsh produce or tastes from around the world.
We work hard to ensure our fresh filtered coffee is hot and on time. Our staff are always ready to respond to changes in your schedule. From a round of teas and coffees to extravagant platters, the All Nations Centre is ready to make your refreshment breaks a highlight of your delegates day.
Meet our Chef!
Ruban is a culinary master with a passion for creating delicious and memorable dining experiences. With over a decade of experience in 5-star hotels and beachfront resorts, he's an expert in all things kitchen, from instructing and mentoring staff to experimenting with new ingredients. When he's not whipping up culinary delights, he's likely training for a marathon or playing cricket.
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Refreshments Tea and coffee £2.25 per head Tea, coffee with biscuits £2.75 per head Tea, coffee with Danish Pastry Selection £3.95 per head Tea, coffee with fresh cut fruit £4.25 per head Tea, coffee with afternoon cake selection £4.25 per head Chilled juice selection £1.00 per head Mineral waters (still or sparkling) 750ml Bottle £3.00 per bottle Mint/boiled sweets selection £1.50 per dish Soya milk and lactose free milk is available upon request
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HOT BREAKFAST ROLLS
£4.45 + VAT Bacon & sausage in a brioche roll served with a hash brown and red or brown sauce Breakfast Buffet
£9.95 + VAT A selection of:
-Bacon, Glamorgan sausage, heirloom tomato with egg, mushrooms, breakfast potatoes & baked beans with laverbread.
-Most popular overnight oats, yoghurts, super healthy seeds,dried fruits, basket of mini-Danish and bakery delights servedwith butter and preserve.
-cold meats & cheese, fresh fruit platter & a juices.
DON’T FORGET YOUR EXTRAS!
Freshly brewed tea and coffee £2.25 + VAT Chilled juice selection £1.00 + VAT Fresh Fruit Platter £2.00 + VAT -
FINGER BUFFET
Conference Buffet Selection
SIGNATURE
£11.95 + VAT
- Selection of freshly filled sandwiches
- An ensemble of Chef's savoury items e.g. aromatic meatballs, falafel wraps
- Basket of hand cooked crisps
- Ultimate healthy crudité
- Chef's homemade sweet desserts
- Selection of locally sourced cakes
- Fresh seasonal fruit basket
DELUXE
£15.95 + VAT
- -Selection of freshly filled multigrain sandwiches
- An ensemble of Chef's savoury items e.g. spicy
Indian selection, chargrilled chicken kebabs,
falafel wraps - Basket of hand cooked crisps
- Welsh Cheese Board - a variety of cheese & crackers, grapes, Snowdonia
chutney - Ultimate healthy crudité with red pepper hummus, chili & garlic mixed olives
- Chef's homemade sweet dessert
- Selection of locally sourced cakes
Working Lunch (For delegate number 1 - 30)
CLASSIC
£10.45 + VAT
- Selection of freshly filled sandwiches
- Basket of hand cooked crisps
- Chef's freshly made cake selection
- Fresh seasonal fruit basket
ADDITIONAL BUFFET PLATTERS (For delegate numbers 1 - 15)
BRITISH CHARCUTERIE BOARD
£3.00 + VAT
Cornichons, sourdough, rapeseed oil, grapes, a variety of cheese & crackers, Snowdonia chutney
FRUIT PLATTER
£2.00 + VAT
Selection of melons, pineapple, apples, pears, cherries, berries, grapes
MIXED SALAD PLATTER
£2.00 + VAT
Chicken / crayfish Caesar salad / Moroccan couscous / deli-style potato salad, mixed salad leaves / tuna with red kidney beans / red onion pasta salad
HOT ITEMS
FLAVOURS OF INDIA
£2.50 + VAT
Indian savoury and sweet appetizers served with a selection of naan breads, chapattis & chutneys
TASTE OF THE ORIENT
£2.50 + VAT
Oriental savoury and sweet appetizers served with prawn crackers, toast & dips
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STANDING HOT FORK
£19.00 + VAT
Please choose 3 Main Courses
1. Creamy honey mustard chicken with crispy bacon served over steamed / roasted vegetables
2. Traditional Italian mushroom Ravioli
3. South Coast crab, chili & lemon creamy linguine
4. Beef stroganoff with linguine or mash
5. Classic Shepherd's pie with cheesy mash potato, broccoli & gravy
6. Real taste of chicken tikka with aromatic rice, naan bread & raita
7. Vegan aromatic & real taste of Asian pumpkin & chickpea curry with yellow rice, naan bread & pickle
8. Classic French chickpea ratatouille with couscous or aromatic rice
Or.....
9. Traditional Sunday Roast
An option of 2 premium roasted meats
Freshly steamed & roasted vegetables
Scrumptious Yorkshire puddings, fluffy roast potatoes, stuffing balls &
cauliflower cheese
Chef’s veal stock demi-glace sauceAll hot fork is served with Chef's freshly homemade dessert & fresh fruit salad
PLATED, for those special occasions....
From £40.00 + VAT
Sample Menu
Starter
- Chicken Pâté served with toasted
- brioche & chutney
Main Course
- Pan fried salmon served with basil
mash & seasonal vegetables
Desserts
- Selection of Chef's dessert of the day
All hot fork is served with Chef's freshly homemade dessert & fresh fruit salad
COLD FORK BUFFET
£15.95 + VAT
A selection of “Cold Cuts”.
Slices of Welsh baked ham with a honey and mustard glaze,
beef, horseradish & sliced turkey
Vegetarian goats’ cheese & red onion tartAccompanied by new potato salad, mixed leaf salad, couscous
salad with roasted Mediterranean vegetables & Chef’s
signature noodle salad.
Flatbreads with a selection of dressings.Chef’s dessert of the day.
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Special Diet Policy
We will always endeavour to cater for special diets.
All of our food items are prepared in an environment where other foods, such as nuts and shellfish, may be present. For further information on all allergens and special dietary requirements, please contact a member of the conference team.
We regularly cater for special diets such as, gluten free, dairy free or vegan. So just let us know your dietary requirements.
