What do people remember from almost every event? ....the food!
The right catering arrangements can greatly enhance any event.
We offer a flexible approach to suit your needs.
Choose from our first class buffet menu, which offers a good choice for all tastes or work with us to tailor make a menu for your event using local Welsh produce or tastes from around the world.
We work hard to ensure our fresh filtered coffee is hot and on time. Our staff are always ready to respond to changes in your schedule. From a round of teas and coffees to extravagant platters, the All Nations Centre is ready to make your refreshment breaks a highlight of your delegates day.
Meet our Chef!
Ruban is a culinary master with a passion for creating delicious and memorable dining experiences. With over a decade of experience in 5-star hotels and beachfront resorts, he's an expert in all things kitchen, from instructing and mentoring staff to experimenting with new ingredients. When he's not whipping up culinary delights, he's likely training for a marathon or playing cricket.
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Refreshments Tea and coffee £1.95 per head Tea, coffee with biscuits £2.35 per head Tea, coffee with Welsh cakes or Bara Brith £3.25 per head Tea, coffee with fresh cut fruit £3.50 per head Tea, coffee with afternoon cake selection £3.50 per head Tea, coffee with cream tea £3.95 per head Tea, coffee with Viennoiserie selection £4.95 per head Chilled juice selection £1.00 per head Mineral waters (still or sparkling) 750ml Bottle £3.00 per bottle Mint/boiled sweets selection £1.50 per dish Soya milk and lactose free milk is available upon request
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CROISSANT AND BAGEL BASKET
£4.00 + VAT A selection of hand rolled bagels & freshly baked, all butter croissants served with a variety of delicious fillings. HOT BREAKFAST ROLLS
£5.00 + VAT Bacon & sausage in a brioche roll served with welsh grated cheddar cheese, with brown or red sauce CONTINENTAL CHOICES
£8.00 + VAT Most popular overnight oats, yoghurts, super healthy seeds,dried fruits, basket of mini-Danish and bakery delights servedwith butter and preserve, cold meats & cheese selection,fresh fruit platter & a selection of juices ENGLISH BREAKFAST
£10.00 + VAT Bacon, pork sausage, heirloom tomato with egg, mushrooms, breakfast potatoes & baked beans DON’T FORGET YOUR EXTRAS!
Freshly brewed tea and coffee £1.95 + VAT Chilled juice selection £1.00 + VAT Fresh Fruit Platter £2.00 + VAT -
FINGER BUFFET
CONFERENCE BUFFET
SIGNATURE
£11.00 + VAT
- Selection of freshly filled sandwiches
- Chef's savoury quiche selection
- Filled baked potato longboat skins served with savoury selection
- Aromatic meatballs / falafel served with a healthy Tzatziki dip
- Mozzarella cheese skewers with basil & cherry tomatoes drizzled with sweet balsamic
- Crispy spring roll / Samosas served with a selection of chutneys
- Basket of hand cooked crisps
- Chef's homemade sweet desserts
- Selection of locally sourced cakes
- Fresh seasonal fruit basket
DELUXE
£13.00 + VAT
- Selection of Italian-style authentic topped bruschetta
- Selection of freshly filled multigrain sandwiches
- Chef's savoury quiche selection
- Selection of savoury croissants
- Chicken kebab skewer
- Pembroke shire fish cake
- Crispy spring roll / Samosas served with a selection of dips
- Basket of hand cooked crisps
- Welsh Cheese Board a variety of cheese & crackers, grapes, Snowdonia chutney
- Ultimate healthy crudité with red pepper hummus, chili & garlic mixed olives
- Chef's homemade sweet desserts
- Selection of locally sourced cakes
- Fruit salad shots
CORPORATE BUFFET (For delegate number 1 - 30)
CLASSIC
£9.00 + VAT
- Selection of freshly filled sandwiches
- Basket of hand cooked crisps
- Chef's freshly made cake selection
- Fresh seasonal fruit basket
EXECUTIVE
£11.00 + VAT
- Selection of healthy superfood salad wraps
- Chef's freshly made savoury tartlet selection
- Savoury croissants
- Crispy spring roll / Samosas served with a selection of chutneys
- Baked potato longboat skins filled with savoury selection
- Basket of hand cooked crisps
- Chef's homemade sweet desserts
- Chef's locally sourced cake selection
- Fresh seasonal fruit basket
GOURMET
£13.00 + VAT
- Poke Bowl: Spicy rice, avocado, cucumber, edamame beans, pickled relish, crispy tofu
- Chicken Caesar salad: Baby gem, caesar dressing, garlic croutons, parmesan
- Vegan aromatic healthy vegetable fried rice with pumpkin curry
- Tuna with red kidney beans, red onion pasta salad with creamy dressing
- Fresh mixed leaves & cucumber
- Apple & berry crumble
- Fresh fruit salad
HAPPY & HEALTHY
£13.00 + VAT
- Healthy soup shots served with garlic & olive crispy duck
- Healthier open sandwiches on ryebread / gluten free bread
- Filled baked potato longboat skins
- Roast Mediterranean veg & pasta salad
- Aromatic meatballs or falafel served on a bed of rice
- Chef's homemade protein pots
- Ultimate healthy crudité with red pepper hummus, chili & garlic mixed olives
- Chef's homemade banana, apple & blueberry loaf / gluten free cake
- Healthy dessert cups
ADDITIONAL BUFFET PLATTERS (For delegate numbers 1 - 15)
BRITISH CHARCUTERIE BOARD
£3.00 + VAT
Cornichons, sourdough, rapeseed oil, grapes, a variety of cheese & crackers, Snowdonia chutney
FRUIT PLATTER
£2.00 + VAT
Selection of melons, pineapple, apples, pears, cherries, berries, grapes
MIXED SALAD PLATTER
£2.00 + VAT
Chicken / crayfish Caesar salad / Moroccan couscous / deli-style potato salad, mixed salad leaves / tuna with red kidney beans / red onion pasta salad
HOT ITEMS
FLAVOURS OF INDIA
£2.50 + VAT
Indian savoury and sweet appetizers served with a selection of naan breads, chapattis & chutneys
TASTE OF THE ORIENT
£2.50 + VAT
Oriental savoury and sweet appetizers served with prawn crackers, toast & dips
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Soup & Roll
£5.95 + VAT
Chef's hearty soup served with a selection of rustic breads. STANDING HOT FORK
£17.00 + VAT
Please choose 3 Main Courses
1. Creamy honey mustard chicken with crispy bacon served over steamed / roasted vegetables
2. Wild mushroom Gnocchi plump potato dumplings, sautéed wild mushroom, sage & garlic butter, parmesan dust
3. South Coast crab, chili & lemon creamy linguine
4. Beef stroganoff with linguine or mash
5. Classic Shepherd's pie with cheesy mash & broccoli
6. Real taste of chicken korma with aromatic rice, naan bread & real taste of raita
7. Vegan aromatic & real taste of Asian pumpkin & chickpea curry with yellow rice, naan bread & pickle
8. Real taste of chicken biryani with boiled eggs and raita
9. White fish with zucchini, garlic & bail mash potatoes served with parsley & lemon creamy sauce
10. Classic French chickpea ratatouille with couscous or aromatic rice
All hot fork is served with Chef's freshly homemade dessert & fresh fruit salad
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Special Diet Policy
We will always endeavour to cater for special diets.
All of our food items are prepared in an environment where other foods, such as nuts and shellfish, may be present. For further information on all allergens and special dietary requirements, please contact a member of the conference team.
We regularly cater for special diets such as, gluten free, dairy free or vegan. So just let us know your dietary requirements.
